Old-Fashioned Lemon Buttermilk Pie
- SERVES
- 8
- PREP
- 10 Min
- CHILL TIME
- 30 Min
- COOK TIME
- 1 Hr
A new twist on a vintage favorite, this recipe for Old-Fashioned Lemon Buttermilk Pie is full of the creamy, custard flavors that you crave. The lemon gives it a sweet and sour taste that's unlike any other. This delicious recipe was shared with us by Nick over at Macheesmo and we bet you'll love it just as much as he does!
What You'll Need
- PIE FILLING
- 1/4 cup all-purpose flour
- 1 1/2 cup sugar
- 1 cup buttermilk
- 3 eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 large lemon, juice and zest
- 1 teaspoon vanilla extract
- __BLANK__
- ALL BUTTER CRUST
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoon sugar
- 1/2 cup unsalted butter, chilled
- 1/2 cup water
- 2 tablespoon apple cider vinegar
- 1/2 cup ice
What to Do
Notes
This recipe was shared with us by blogger, Nick, over at Macheesmo. To view the instructions on how to make his Old Fashioned Lemon Buttermilk Pie, just click here!