Plum Crumble Pie
- SERVES
- 6
- COOK TIME
- 50 Min
Who knew that you could make a delicious crumble pie with plums? We were up for the challenge and came up with this fresh-tasting recipe that we like to call Plum Crumble Pie!
What You'll Need
- 8 fresh plums, pitted and thinly sliced
- 1/4 cup water
- 1/2 cup plus 1/3 cup sugar, divided
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie shell
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 tablespoon butter
What to Do
-
Preheat oven to 350 degrees F.
-
Place plums and water in a large saucepan; boil, covered, 4 to 5 minutes. Add 1/2 cup sugar, cornstarch, and salt and cook about 5 minutes more or until thick and clear, stirring occasionally. Cool mixture, then pour into unbaked pie shell.
-
In a medium-sized bowl, mix together remaining 1/3 cup sugar, flour, cinnamon, nutmeg and butter; sprinkle evenly over the pie. Bake 35 to 40 minutes or until crumbs are golden and plum filling is bubbly.
Notes
This Crumb Topping goes great with any fruit pie.