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Plum Crumble Pie

SERVES
6
COOK TIME
50 Min

Who knew that you could make a delicious crumble pie with plums? We were up for the challenge and came up with this fresh-tasting recipe that we like to call Plum Crumble Pie!

What You'll Need

  • 8 fresh plums, pitted and thinly sliced
  • 1/4 cup water
  • 1/2 cup plus 1/3 cup sugar, divided
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie shell
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoon butter

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. Place plums and water in a large saucepan; boil, covered, 4 to 5 minutes. Add 1/2 cup sugar, cornstarch, and salt and cook about 5 minutes more or until thick and clear, stirring occasionally. Cool mixture, then pour into unbaked pie shell.
     
  3. In a medium-sized bowl, mix together remaining 1/3 cup sugar, flour, cinnamon, nutmeg and butter; sprinkle evenly over the pie. Bake 35 to 40 minutes or until crumbs are golden and plum filling is bubbly.
     

Notes

This Crumb Topping goes great with any fruit pie.

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