Grilled Pita Pizza
- SERVES
- 6
- COOK TIME
- 5 Min
Bet you never thought of making pizza on the grill, did you? Don't miss this chance to let everybody create their own pita pizza that you grill 'til it's perfectly crunchy and gooey.
What You'll Need
- 4 large (8-inch) pitas
- 1 tablespoon vegetable oil
- 1 1/3 cup salsa, divided
- 2 cup (8 ounces) shredded Monterey Jack cheese, divided
- 1 (2-1/4-ounce) can sliced black olives, drained, divided
- 1 (4-ounce) can chopped green chilies, drained, divided
What to Do
- Preheat the grill to medium heat.
- Brush one side of each pita with oil. Place pitas on a disposable aluminum baking sheet and top each with salsa, cheese, olives, and chilies, dividing ingredients evenly.
- Place pan on grill, close grill cover, and grill pizzas 5 minutes, or until cheese is melted and crust begins to crisp. Remove from heat and cut pizzas into quarters.
Notes
If you like this recipe, you're sure to love Mr. Food's Let's Get Grilling eCookbook. It's packed with more than 36 pages of easy grilling recipes, including burgers and dogs, chicken and desserts.