15-Minute Glazed Pork Chops
- SERVES
- 4
- COOK TIME
- 15 Min
Our 15-Minute Glazed Pork Chops are fancy enough for company but easy enough to serve up for a weeknight meal. These skillet pork chops are smothered in a tasty glaze of Dijon mustard, orange juice, and cornstarch, making a dinner that'll leave the whole family reaching for seconds!
What You'll Need
- 4 pork loin chops, 1-inch thick
- Seasoned salt for sprinkling
- 1 tablespoon vegetable oil
- 1/2 cup orange juice
- 1/2 cup Dijon mustard
- 2 tablespoon honey
- 2 teaspoon cornstarch
What to Do
-
Sprinkle both sides of pork chops liberally with seasoned salt.
-
In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.
-
In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.
Notes
You'll wanna enjoy every last bit of this sauce, so don't forget to serve up a bowl of our tasty wild rice!