Asian-Style Roasted Pork
- SERVES
- 4
- CHILL TIME
- 4 Hr
- COOK TIME
- 15 Min
Asian-Style Roasted Pork is our version of your favorite take-out's spare rib recipe. Who knew that it was so easy (and simple!) to make these at home?
What You'll Need
- 1 (10-1/2-ounce) can condensed beef broth
- 1/4 cup ketchup
- 1/2 cup honey, divided
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 1/8 teaspoon red food color
- 1 teaspoon salt
- 4 boneless pork chops, each cut into 4 strips
- 1/4 cup sweet chili sauce
What to Do
- In a 9- x 13-inch baking dish, combine broth, ketchup, 1/4 cup honey, soy sauce, garlic, red food color, and salt; mix well. Add pork, turning to coat well with the marinade. Cover and chill overnight, or at least 4 hours, turning occasionally.
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil. Place pork strips on baking sheet; discard marinade.
- Bake 15 to 18 minutes, or until no longer pink in the center. Be sure not to overcook.
- Meanwhile, in a small bowl, mix remaining honey and sweet chili sauce. Brush sauce on warm pork and serve immediately.