Blueberry and Ginger Glazed Pork Ribs
Blueberry and Ginger Glazed Pork Ribs
- SERVES
- 6
- COOK TIME
- 2 Hr 10 Min
Our ooey, gooey burst of flavor makes Blueberry and Ginger-Glazed Pork Ribs one of the most taste-bud-pleasing ways to sink your teeth into some lip-smackin' baby back ribs.
What You'll Need
- 1 small onion, diced
- 2 clove garlic, minced
- 3 tablespoon olive oil
- 1 1/2 cup ketchup
- 2 cup fresh blueberries
- 1/4 cup molasses
- 2 tablespoon vinegar
- 2 tablespoon brown sugar
- 2 tablespoon fresh ginger, minced
- 4 pound baby back pork ribs
What to Do
- Preheat oven to 375 degrees F. Line a baking pan with aluminum foil.
- In a medium saucepan, saute onion and garlic in olive oil. Add remaining ingredients except ribs; stir well. Bring to a boil, then reduce heat to low, cover, and simmer 20 minutes.
- Coat both sides of ribs with sauce, reserving 1/3 of sauce for a second coating. Arrange ribs, meat-side, up on a cooling rack. Set rack into prepared pan and cover with foil.
- Bake 1 hour. Remove foil and bake 30 additional minutes. Coat ribs with second layer of sauce.
- Increase oven temperature to 400 and bake 30 additional minutes.
Notes
This recipe was developed by the Chilean Fresh Fruit Association.