Breakfast on the Grill
- SERVES
- 4
- COOK TIME
- 15 Min
Breakfast is my favorite meal, and since cooking on the grill is so easy, I like making this quick breakfast for the gang. We all look forward to our special weekend grilled breakfasts, which we enjoy together on the patio.
What You'll Need
- 1 1/4 pound mild bulk pork sausage
- 2 hard-boiled eggs, sliced
- 4 slices American or Cheddar cheese
- 4 English muffins, split and toasted
What to Do
- Preheat the grill to medium heat.
- Divide the sausage into 4 equal amounts. Make 4 patties and flatten them to 1/2-inch thickness. Grill them for 10 to 12 minutes, or until the sausage is cooked through and no pink remains, turning once.
- Place 2 to 3 slices of egg on top of the patties and top each with a slice of cheese.
- Remove the sausage patties to the English muffins and serve immediately.
Notes
No English muffins? No problem! Use bagels, pitas, or toast!