Garlic Parmesan Pork Chops
- SERVES
- 4
- COOK TIME
- 35 Min
What makes these baked pork chops one of our most-requested pork chop recipes? We think it's the flavorful combination of the seasoned bread crumb coating and the homemade, cheesy cream sauce. These company-fancy Garlic Parmesan Pork Chops are so easy, that they make for a great weeknight dish too!
What You'll Need
- 4 (1/2-inch-thick) boneless pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoon Dijon mustard
- 1 cup Italian-seasoned bread crumbs
- 1/4 cup butter, divided
- 1 1/2 teaspoon prepared minced garlic
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
What to Do
-
Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper.
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In a small, shallow bowl, stir together milk and mustard. Dip pork chops in milk mixture; coat in bread crumbs. Place pork chops on prepared baking sheet.
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Bake pork chops 25 to 30 minutes, or until medium or desired doneness beyond that.
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Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic and saute 2 to 3 minutes. Stir in cream and cheese; reduce heat to low, and simmer 3 to 4 minutes (do not boil). Whisk in remaining butter until melted. Serve over chops and garnish with chopped parsley.
Notes
- You can serve these baked pork chops alongside some rice or right over cooked pasta, egg noodles or some creamy mashed potatoes!
- If you're looking for more great pork chop recipes, be sure to check out our collection of 24 Easy Pork Chop Recipes.