Perfect Peachy Pork Tenderloin
- SERVES
- 4
- COOK TIME
- 1 Hr 5 Min
We betcha you can't say the name of this recipe three times fast, but we won't betcha you'll have any leftovers!
What You'll Need
- 2 pork tenderloins (1 ¼ to 1 ½ pounds each) (not pork loin)
- 1 (16 ounce) can peaches in heavy syrup, coarsely chopped
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 1/2 cup firmly packed dark brown sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon salt
What to Do
-
Preheat oven to 350 degrees F.
-
Place pork in a 9- x 13-inch baking dish; set aside.
-
In a medium-sized saucepan over medium heat, combine remaining ingredients and bring to a boil.
-
Pour sauce mixture over pork. Cover with aluminum foil and bake 30 minutes. Reduce heat to 325 degrees F., uncover, and cook an additional 30 minutes.
- Slice across grain and serve with sauce.
Notes
Don't skimp when serving the sauce, because it has so much flavor and looks so great!