Blastoff Beans
- SERVES
- 6
- COOK TIME
- 55 Min
Your gang will go hog wild over this smoky-tasting baked bean casserole. It's a hearty meal by itself, and also a great go-along for any of your main-dish favorites.
What You'll Need
- 1 pound dried Great Northern Beans, soaked overnight
- 1 pound smoked ham, cut into 1/2-inch chunks
- 2 ribs celery, chopped
- 1 medium-sized onion, chopped
- 1 teaspoon lemon-pepper seasoning
- 3 1/2 cup chicken broth
What to Do
- In a large soup pot, combine all ingredients; mix well then bring to a boil over high heat.
- Reduce heat to low, cover, and simmer 30 minutes.
- Uncover, and simmer 25 to 30 more minutes, or until thickened; serve.
Notes
Adapted from recipe courtesy of Norm Carlson, former NASA Chief Test Director