Buttermilk Topped Spuds
- SERVES
- 4
- COOK TIME
- 55 Min
For a change from the ordinary, pass on the sour cream and dollop this buttermilk topping onto your baked potatoes.
What You'll Need
- 4 large baking potatoes
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1 small onion, grated
- 1 teaspoon garlic powder
What to Do
- Preheat oven to 400 degrees F. Scrub potatoes and pierce the skins several times with a fork; bake 55 to 60 minutes, or until tender.
- In a small bowl, combine remaining ingredients until well mixed.
- Cut baked potatoes open and spoon buttermilk mixture over the tops. Serve immediately.