Buttery Potato Balls
- SERVES
- 4
- COOK TIME
- 50 Min
These spuds will really shake things up! Just watch -- Buttery Potato Balls are sure to add excitement to any main dish. (And they're fun to make, too!)
What You'll Need
- 1/2 cup (1 stick) butter, melted
- 2 (15-ounce) cans whole small potatoes, drained (see Note)
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray; set aside.
- Place butter in a shallow dish; add potatoes, and roll to coat potatoes completely with butter.
- In a large resealable plastic storage bag, combine remaining ingredients. Add buttered potatoes to bag and shake until thoroughly coated.
- Remove potatoes and shake off any excess flour. Roll coated potatoes in remaining butter and place on baking sheet.
- Bake potato balls 40 to 45 minutes, or until golden, turning halfway through baking.
Note
If the potatoes are large, cut them into 1-inch chunks so the pieces will all be about the same size.