Italian Sausage Stuffing
- SERVES
- 10
- COOK TIME
- 15 Min
Got a craving for Italian sausage? This Italian Sausage Stuffing recipe is perfect for holiday dinners and everyday dinners! Packed with cheesy goodness, we know you'll love this one.
What You'll Need
- 1 pound Italian sausage, casing removed
- 3 cup water
- 6 tablespoon butter
- 6 cup turkey or chicken stuffing mix
- 1/3 cup grated Parmesan cheese
What to Do
- In a large skillet, brown sausage over medium-high heat for 8 to 10 minutes, or until no pink remains, stirring to break up sausage. Drain and set aside.
- In a large soup pot, bring water and butter to a boil. Stir in stuffing mix, cover, and remove from heat. Let stand 5 minutes. Stir in sausage and Parmesan cheese then serve.
Notes
Or if you'd like to try a different stuffing recipe, be sure to check out our recipe for Traditional Herb Stuffing.