Orchard Sweet Potato Bake
- SERVES
- 6
- COOK TIME
- 1 Hr 30 Min
This is no ordinary sweet potato casserole! The addition of apples in our Orchard Sweet Potato Bake turns an everyday taste into something "apple-luscious!"
What You'll Need
- 3/4 cup orange juice
- 3/4 cup honey
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon salt
- 2 (29-ounce) cans sweet potatoes or yams, drained
- 2 (14-1/2-ounce) cans sliced carrots, drained
- 3 Granny Smith apples, peeled, cored, and cut into 1-inch chunks
- 1 (9-ounce) package pitted prunes
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large bowl, combine orange juice, honey, butter, and salt; mix well. Add remaining ingredients and toss until well coated. Spoon mixture into casserole dish.
- Bake 1-1/2 to 2 hours, or until tender, stirring occasionally.
Notes
This can also be made with fresh sweet potatoes and carrots. Just peel, cut into chunks, and boil until tender, then proceed as above.