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Orchard Sweet Potato Bake

SERVES
6
COOK TIME
1 Hr 30 Min

This is no ordinary sweet potato casserole! The addition of apples in our Orchard Sweet Potato Bake turns an everyday taste into something "apple-luscious!" 

What You'll Need

  • 3/4 cup orange juice
  • 3/4 cup honey
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon salt
  • 2 (29-ounce) cans sweet potatoes or yams, drained
  • 2 (14-1/2-ounce) cans sliced carrots, drained
  • 3 Granny Smith apples, peeled, cored, and cut into 1-inch chunks
  • 1 (9-ounce) package pitted prunes

What to Do

  1. Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
     
  2. In a large bowl, combine orange juice, honey, butter, and salt; mix well. Add remaining ingredients and toss until well coated. Spoon mixture into casserole dish.
     
  3. Bake 1-1/2 to 2 hours, or until tender, stirring occasionally.
     

Notes

This can also be made with fresh sweet potatoes and carrots. Just peel, cut into chunks, and boil until tender, then proceed as above.

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