Praline Sweet Potatoes

SERVES: 4

PREP: 10 Min

COOK TIME: 25 Min

This dish is so sweet, you'll wonder if you're eating dessert! It's a great choice with ham or turkey. And who says you can't eat dessert first?!

What You'll Need

1/4 cup butter
2 1/2 pounds sweet potatoes, peeled and cut into 1/4-inch slices
1/4 cup granulated sugar
1/4 cup light brown sugar
1/4 cup pecans, chopped
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons water

What to Do

Melt butter in a large skillet over medium heat. Add sweet potatoes; cover and cook 10 minutes or until golden. Flip potato slices; cover and cook an additinal 10 minutes.
Add sugar and next 3 ingredients to skillet, tossing to coat. Add water, stirring to loosen particles from bottom of skillet. Cook 5 minutes or until potatoes are glazed and tender.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 476
Calories from Fat 149
Total Fat 17g 25 %
Saturated Fat 7.8g 39 %
Trans Fat 0.5g 0 %
Protein 5.2g 10 %

Amount Per Serving % Daily Value *
Cholesterol 31mg 10 %
Sodium 333mg 14 %
Total Carbohydrates 80g 27 %
Dietary Fiber 9.2g 37 %
Sugars 33g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

drapp4 7135717

Mar 30, 2012

I use butternut squash instead of sweet potatoes and it is delicious. However I do not add any water and I love this when cooking out on the grill and I prepare mine on the grills side burner.