Rice Souffle
- SERVES
- 4
- COOK TIME
- 28 Min
Don't let the fancy term souffle fool you. This easy version of Rice Souffle will be one of your favorite ways to show off your skills in the kitchen.
What You'll Need
- 1 large onion, diced (about 1-1/4 cups)
- 2 tablespoon (1/4 stick) butter
- 2 cup cooked rice
- 2 eggs, beaten
- 1 cup milk
- 1 cup (4 ounces) shredded Swiss cheese
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon paprika
- 1 teaspoon dried parsley flakes
What to Do
- Preheat oven to 375 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
- In a large skillet, saute onion in butter until golden.
- In a large bowl, mix sauteed onion with remaining ingredients except paprika and parsley. Pour mixture into prepared baking dish and top with paprika and parsley.
- Bake 20 to 25 minutes, or until light golden and heated through.