Roasted Potato Salad
- SERVES
- 6
- COOK TIME
- 25 Min
This potato salad recipe is sort of like a two-in-one, 'cause it takes flavorful, oven-roasted potatoes, and combines them with a creamy lemon mayo to come up with a Roasted Potato Salad that's anytime-good!
What You'll Need
- 3 pound small red or white potatoes, cut in quarters
- 1/3 cup olive oil
- 2 teaspoon dried dill
- 1 teaspoon grated lemon peel
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoon fresh lemon juice
What to Do
- Preheat oven to 375 degrees F.
- In a large bowl, combine oil, dill, lemon peel, garlic powder, salt, and pepper; mix well. Add potatoes and toss until evenly coated. Place on rimmed baking sheet.
- Bake for 25 minutes, stir, then continue baking for 25 to 30 minutes, or until crispy brown. Let cool slightly.
- In a large bowl, mix mayonnaise and lemon juice. Stir in potatoes until evenly coated. Serve immediately or refrigerate until ready to serve.