Blueberry Bread Pudding
- SERVES
- 9
- COOK TIME
- 50 Min
Fresh blueberries add sparkle to our homemade easy recipe for Blueberry Bread Pudding. This delectable dessert recipe comes packed with the extra benefits of antioxidant-rich fresh blueberries. And of course, it tastes absolutely amazing!
What You'll Need
- 2 cup whole milk
- 6 eggs
- 1 1/4 cup sugar
- 2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 cup French bread, cut into 2-inch squares, keeping crusts on
- 1 1/2 cup fresh blueberries
- 3 tablespoon butter
What to Do
- Preheat oven to 350 degree F. Spray a 9 x 9-inch baking dish with cooking spray.
- In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into prepared baking dish. Top with bits of butter.
- Bake 45 to 55 minutes or until the custard is set. Let pudding cool 15 minutes. Serve warm or room temperature.
Test Kitchen Tip
- Bring on the blueberries with our Awesome Blueberry Pie, and for brunch, try these oh-so-yum Blueberry Cream Cheese Pancakes!
- When life gives you lemons, make Lemonade Cookies! Ready for some Lemon Pie? Oh My!
- Tell us which recipe is your favorite in the comments below!