Candy Bar Angel
- SERVES
- 6
- PREP
- 10 Min
- COOK TIME
- 10 Min
This is one of our favorites. It's a cool and creamy pudding-pleaser of a dessert. And if you wanna make a banana cream version, go ahead!
What You'll Need
- 3 (1.4 ounces each) chocolate-covered toffee candy bars (like Skor or Heath bars)
- 1 (12 ounces) packaged angel food cake
- 1 (5 ounces) package instant vanilla pudding
- 1 teaspoon vanilla extract
- 1 (12 ounces) container frozen whipped topping, thawed
What to Do
- Crush candy bars in a food processor, or gently tap wrapped bars with a hammer or some other heavy object. Shred or crumble angel food cake into small pieces and put into a 9-inch square baking dish.
- Mix pudding according to package directions, adding vanilla extract.
- Spoon pudding over shredded cake, spread whipped topping over the pudding, and sprinkle crushed candy bars over the top.
- Serve immediately or chill before serving.
Notes
For a different taste, we often use banana pudding instead of vanilla and add a layer of sliced bananas over the pudding. And if you want to use 4 candy bars instead of 3, that's fine, too.