Chocolate Almond Pudding
- SERVES
- 4
- CHILL TIME
- 1 Hr
- COOK TIME
- 10 Min
Give your traditional chocolate pudding a touch of sophistication by adding the taste and crunch of almonds! Adults, and kids, will love the popular flavor combination in our Chocolate Almond Pudding.
What You'll Need
- 2/3 cup sugar
- 1/4 cup unsweetened cocoa
- 3 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 1/4 cup cold milk
- 1/2 teaspoon almond extract (see Note)
- 2 cup frozen whipped topping, thawed
- 1 cup sliced almonds, toasted
What to Do
- In a medium saucepan, combine sugar, cocoa, cornstarch, and salt. Gradually stir in milk and bring to a boil over medium heat, stirring constantly.
- Remove from heat and stir in almond extract. Spoon into a large bowl and chill for at least 1 hour, or until completely cooled.
- Spoon half of the pudding evenly into 4 to 6 parfait glasses. Cover pudding with half the whipped topping then sprinkle with half the toasted almonds. Repeat the layers then cover loosely and chill until ready to serve.
Note
Amaretto can be substituted for the almond extract.