Chocolate Peanut Butter Stripes
- SERVES
- 4
- COOK TIME
- 5 Min
How about putting together two all-time favorites, chocolate and peanut butter, in one delicious dessert? It's a guaranteed winner!
What You'll Need
- 2 cup plus 2 tablespoons cold milk, divided
- 2 tablespoon chunky peanut butter
- 1 cup frozen whipped topping, thawed (1 8-ounce container equals 3-1/2 cups)
- 1 (4-serving size) package chocolate instant pudding and pie filling
What to Do
-
In a small bowl, combine 2 tablespoons milk with peanut butter; stir until well blended. Stir in whipped topping. Using remaining 2 cups milk and pudding mix, make pudding according to package directions.
-
Before allowing mixture to harden, spoon half of pudding mixture into dessert glasses, cover with whipped topping mixture divided evenly among glasses, and top with remaining pudding mixture. Keep chilled until ready to serve.