Fabulous Fruit Bread Pudding
- SERVES
- 12
- PREP
- 15 Min
- COOK TIME
- 40 Min
This fruit-filled bread pudding is absolutely fabulous! That's why we call it our Fabulous Fruit Bread Pudding. Fresh apple and peach flavor are complemented by the flavors of cinnamon, nutmeg, and sticky-sweet salted caramel.
What You'll Need
- 1/2 cup sugar
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 (16-ounce) loaf cinnamon raisin bread, torn into small pieces
- 1 apple, peeled, cored, and diced
- 1 cup diced fresh or frozen peaches
- 1 (14-ounce) can sweetened condensed milk
- 4 eggs
- 2 cup milk
- 1/2 cup half-and-half
- 2 teaspoon vanilla extract
- 1/3 cup salted caramel topping
What to Do
- Preheat oven to 350 degrees F. Coat 9- x 13-inch baking dish with cooking spray.
- In a small bowl, stir together the sugar, cinnamon and nutmeg.
- In a large bowl, beat eggs and add sugar mixture. Add bread, apples, peaches, condensed milk, eggs, milk, half-and-half, and vanilla; stir until combined. Spoon into baking dish.
- Bake 40 to 45 minutes or until a knife inserted in center comes out clean. Remove from oven. While hot, using a fork, poke holes in bread pudding and pour salted caramel over the top. Serve warm, or refrigerate until ready to serve.