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Yam Banana Pudding

SERVES
6 to 8
COOK TIME
1 Hr 15 Min

For a different take on a sweet dessert, we added sweet potatoes to create Yam Banana Pudding. It's just as tasty, and perfect for incorporating fruits and veggies into our dessert.

What You'll Need

  • 1 cup mashed banana (ripe is best)
  • 2 cup peeled, cooked and mashed sweet potatoes (or about 2 17-oz. cans)
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 cup orange juice
  • 1/3 cup light brown sugar
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon grated orange rind
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 4 eggs, separated

What to Do

  1. Preheat oven to 350 degrees. Combine all ingredients, except egg whites, in a large bowl.
  2. In a separate bowl, beat egg whites until stiff; fold them into banana mixture.
  3. Pour mixture into a greased 2-quart baking dish and bake for 1-1/4 hours or until golden.
  4. Serve hot or cold topped with whipped cream or topping, if desired.
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