Amish Chow Chow Relish
- YIELDS
- 10 cups
- PREP
- 10 Min
Amish Chow Chow is a relish that pairs with everything. Its tangy vinegar marinade jazzes up veggies like cauliflower and green and yellow wax beans to the point that second helpings will be in order.
What You'll Need
- 2 cup frozen cauliflower, thawed and cut into small pieces
- 2 cup frozen sliced carrots, thawed
- 2 cup frozen cut green beans, thawed
- 2 cup frozen cut yellow wax beans, thawed
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1 large onion, coarsely chopped
- 1/2 red bell pepper, cut into 1/2-inch pieces
- 2 cup water
- 1 cup white vinegar
- 2 1/2 cup sugar
- 1/2 teaspoon celery seed
- 1/4 teaspoon turmeric
- 1/2 teaspoon salt
What to Do
- In a large heat-proof bowl, combine all vegetables; set aside.
- In a medium saucepan, bring water, vinegar, sugar, celery seed, turmeric, and salt to a boil over high heat; stir occasionally. Pour over vegetables; mix gently.
- Let mixture sit until cool then cover and refrigerate until ready to serve.
Notes
- This easy homemade relish complements so many dishes. How about serving it with our Amish Country Casserole?
- If you'd like to learn more about beautiful Pennsylvania Dutch country, click here. And for a fun place to visit and more tasty recipes, check out Kitchen Kettle Village.