Cucumber Dill Dip
- MAKES
- 3 1/2 cups dip
- COOK TIME
- 5 Min
This Cucumber Dill Dip features Pennsylvania Dutch flavors, and it's just what you'll wanna mix up when summer gardens are overflowing with fresh cucumbers and dill.
What You'll Need
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (8-ounce) package cream cheese, softened
- 1 medium cucumber, peeled, seeded, and chopped
- 1 tablespoon chopped fresh parsley
- 1 cup chopped scallions (green onions)
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh dill or 1/2 teaspoon dried dillweed
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
What to Do
- Place all ingredients in a food processor or blender jar; process until almost smooth.
- Pour into a bowl, cover, and chill for 2 hours to "marry"" the flavors.
Note
Serve this as a dip with veggies, crackers, tacos, or chips, or use as a salad dressing.
Read NextBack-to-Basics Brown Gravy
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 607
- Calories from Fat 526
- Total Fat 58g 90 %
- Saturated Fat 23g 114 %
- Trans Fat 0.0g 0 %
- Protein 7.3g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 139mg 46 %
- Sodium 874mg 36 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 1.3g 5 %
- Sugars 6.6g 0 %
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Calla4652
Feb 01, 2014
The link posted goes to the wrong page on site. Here is the correct link for tzatziki sauce. http://www.mrfood.com/Relishes-Sauces-Seas == onings/Greek-Tzatziki-Sauce-5445/ct/1
bosshound 9967835
Sep 18, 2013
Can I sub greek yogert for mayo
Calla4652
Feb 01, 2014
A Tzatziki dip might be more to your liking. Uses Greek yogurt and no mayo. This is not the recipe I typically use but in keeping mind that this is a Mr. Foods site, here is their version. http://www.mrfood.com/Relishes-Sauces-Seasonings/G == reek-Tzatziki-Sauce-5445/ct/1 (hope the hyperlink comes through) One note is that the yogurt needs well drained. Greek yogurt is usually thick enough but if using regular plain yogurt, line a strainer with a coffee filter, spoon in yogurt and allow yogurt to strain for at least an hour, longer if possible. Use only the yogurt in the filter for recipe.
Calla4652
Feb 01, 2014
Just checked the link and it went to another page. Here is the link for tzatziki sauce. http://www.mrfood.com/Relishes-Sauces-Seas == onings/Greek-Tzatziki-Sauce-5445/ct/1
emdpbc54 7811578
Aug 15, 2013
I had a cucumber dill recipe that has been lost, but it was a little spicy which is why I gave this one a 3 star because it is like the one I had only on the mild side. If anyone out there has a Cucumber Dill recipe that has a kick to it I would be interested to hear about ot.
parlady21 8311708
Jul 27, 2013
Do a lot of summer potlucks and these recipes are super. I try a new one each time. They always want my recipe. Recipe box is filling up. And that's a "Ohhh, it's a good thing".
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