Fresh Salsa

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Fresh Salsa

COOK TIME
5 Min

Grab a chip, quick! Our recipe for Fresh Salsa is so fresh and tasty, you're gonna have to beat the others to it!

What You'll Need

  • 3 tomatoes, finely chopped
  • 1 small onion, finely chopped
  • 1/2 teaspoon salt
  • 1 tablespoon lime or lemon juice
  • 1 jalapeno pepper, finely chopped
  • 2 tablespoons finely chopped parsley
  • 1 garlic clove, finely chopped
  • 1 teaspoon vegetable oil
  • 1 can (8 ounces) tomato sauce
  • Dash of hot pepper sauce

What to Do

  1. Combine all the ingredients in a medium-sized bowl; mix well.

  2. Cover and chill for at least 2 hours to blend the flavors.

  3. Serve at room temperature.

  4. Makes about 4 cups.


Notes

If you'd like a chunkier salsa, all you've got to do is strain the mixture before serving. Does this fresh salsa recipe get any better?

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pammersue1322

Aug 14, 2014

do i cut the out side off of the tomatoes?

Test Kitchen Team

Aug 15, 2014

Hello! You do not need to peel the skin off of the tomatoes, but if you prefer them this way, you absolutely can. :) Enjoy!

Jjbcardinalcove 68 13317

Aug 23, 2013

Wasn't bad for a quick salsa; I added drained black beans (1 can) and drained white corn ( 1 small can). Made a popular dish at my home.

Wisconsin Packers Girl

May 18, 2013

I love my salsa with cilantro...How much can I add to this???

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