Garlic Mustard Rub
- COOK TIME
- 5 Min
Garlic Mustard Rub is your free ticket to a "down in the Bayou" burst of Cajun flavor. The spicy tongue-tingling seasonings add a spark of excitement to your roasts or grilled favorites.
What You'll Need
- 1/2 cup Creole or other spicy mustard
- 1/4 cup dried minced onion
- 2 tablespoons dry Cajun seasoning blend
- 1 1/2 tablespoon chopped fresh or bottled garlic
- 2 teaspoons hot pepper sauce
What to Do
- Mix ingredients together in a medium bowl.
- Makes 3/4 cup.
Notes
Cover and refrigerate any unused rub for future use.
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