Hawaiian Fruit Dip
- MAKES
- 1-1/2 cups dip
- COOK TIME
- 5 Min
Aloha! Dip into a tropical paradise treat with this Hawaiian Fruit Dip. It's so cool and refreshing! This easy fruit dip recipe is great for bringing out at parties, especially during the summer. Put out a platter of pineapple, strawberries, bananas, and more, and enjoy how all the fruity flavors combine to create one incredible snack!
What You'll Need
- 1 (8-ounce) can crushed pineapple in its own juice, undrained
- 1 (4-serving) package instant coconut-cream pudding mix
- 3/4 cup milk
- 1/2 cup sour cream
What to Do
- In a blender or food processor, combine all ingredients; blend 30 seconds.
- Transfer mixture to a small bowl, cover, and refrigerate for several hours or overnight, allowing the flavors to blend.
Notes
- This is great for dipping fresh fruit such as melon, strawberries, peaches, and nectarines.
- Plus, if you loved this Hawaiian Fruit Dip, be sure to check out our other tropical recipes for Two-Minute Hawaiian Pie and Hawaiian Poke Cake.