Lemon Dill Butter
- YIELDS
- about 1 cup
- PREP
- 5 Min
Flavored butters are great to have on hand for pairing with all kinds of foods. There are so many ways to use them, so why not mix up some fresh-tasting Lemon Dill Butter today?
What You'll Need
- 2 stick butter, softened
- 1 tablespoon fresh lemon juice
- 3 teaspoon fresh chopped dill
- 1/8 teaspoon black pepper
- 1 teaspoon lemon zest (optional)
What to Do
- In a small bowl, combine all ingredients.
- Serve immediately or cover and chill, then soften a bit before serving.
Serving Suggestions
- Wake up your taste buds by slathering Lemon Dill Butter on warm corn on the cob.
- Use a couple of tablespoons to saute seafood or chicken breast strips for a 3-minute scampi.
- Toss a couple of tablespoons with quick-cooking cheese ravioli, and dinner is ready in no time.