Louisiana Dipping Sauce
- MAKES
- about 2 cups
- CHILL TIME
- 1 Hr
Add some spice to your veggie tray with our recipe for Louisiana Dipping Sauce! This flavorful, Cajun-inspired remoulade will really change things up...in a tasty way. Just make sure you've set out enough "dippables"!
What You'll Need
- 1 cup mayonnaise
- 3 tablespoon stone ground mustard
- 2 tablespoon horseradish
- 1 clove garlic, minced
- 1 to 2 teaspoons hot sauce
- 1/4 cup thinly sliced scallions
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a medium bowl, whisk all ingredients until thoroughly combined.
- Cover and refrigerate 1 hour, or until ready to serve.