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Mango Salsa

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Mango Salsa
CHILL TIME
2 Hr

Mango salsa is a refreshing surprise when you serve it with anything from fish to chicken. Why not make this fresh fruit salsa the next time you make a grilled main course, or for your next get-together?

What You'll Need

  • 1 ripe mango, pitted, peeled, and finely chopped (see Mango-Cutting Tips)
  • 1/2 medium-sized green bell pepper, finely chopped
  • 1/2 medium-sized red bell pepper, finely chopped
  • 2 teaspoon orange juice
  • 1/2 medium-sized red onion, finely chopped
  • 2 tablespoon lime juice
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Combine all ingredients in a large bowl; mix well.
     
  2. Cover and chill at least 2 hours before serving; cover and store any leftovers in the refrigerator.

Note

Mango-Cutting Tips: Don't cut the mango in half; cut it close to the center seed, creating two half-spheres. Carefully insert a knife just under the skin then, using the knife, carefully peel off the skin. Cut each mango half into slices or cubes. Trim the remaining fruit from the pit.