Very Vanilla Sauce
- MAKES
- 4 cups
- COOK TIME
- 10 Min
This Very Vanilla Sauce is good enough to serve over everything from cake to fresh fruit. We even tried serving it over ice cream for an extra-creamy vanilla touch. Wow, was it good!
What You'll Need
- 3 1/2 cup cold milk
- 1 package (4-serving size) instant vanilla pudding and pie filling
- 1 teaspoon vanilla extract
- 3 tablespoon any flavor brandy or liqueur (optional) (see Note)
What to Do
- In a large bowl, combine the milk, pudding mix, and vanilla; whisk until well blended. Add the brandy, if desired, and continue whisking until blended thoroughly.
- Let the sauce stand for 20 to 30 minutes, until slightly thickened. Chill until ready to use.
Notes
- If you include brandy or liqueur, then keep this as an adults-only sauce.
- This vanilla sauce will keep in the fridge for about a week.