Barbecued Beef Sandwiches
- SERVES
- 8
- COOK TIME
- 4 Hr
Barbecued Beef Sandwiches are like an old-fashioned Southern pork or beef pull. Put the beef on buns and boy, oh boy, will your gang love it!
What You'll Need
- 1 cup ketchup
- 1 (12-ounce) can beer
- 1 (1.25-ounce) envelope dry onion soup mix
- 1 (2-1/2- to 3-pound) beef roast (round, shoulder, or brisket)
- 8 Hamburger buns
What to Do
- Preheat oven to 250 degrees F.
- In a medium bowl, mix together the ketchup, beer and onion soup mix.
- Place roast in a roasting pan. Pour sauce over roast and cook for 4 to 4-1/2 hours. (Roast can also be cooked in a crockpot on low.) Meat is done when it is so tender it can be pulled apart with a fork into shreds or pieces.
- Place shredded beef on buns and serve.
Note
Serve these with your favorite homemade or bottled barbecue sauce on top.
Read NextCopycat TGI Friday's French Dip
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 419
- Calories from Fat 134
- Total Fat 15g 23 %
- Saturated Fat 5.5g 27 %
- Trans Fat 0.7g 0 %
- Protein 34g 68 %
- Amount Per Serving % Daily Value *
- Cholesterol 95mg 32 %
- Sodium 919mg 38 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 1.4g 5 %
- Sugars 9.9g 0 %
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wacija 0526758
Sep 25, 2013
Made in the past and family loves it! Will save to recipe box so it is easy to find again.
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