Doubledecker Club Sandwiches
- SERVES
- 4
- PREP
- 18 Min
Slices of different cheeses and meats and dollops of different toppings are all it takes to make these Doubledecker Club Sandwiches. In under 20 minutes, you'll have a sandwich that fill everyone's bellies.
What You'll Need
- 1/2 cup sour cream
- 1 1/2 tablespoon prepared horseradish
- 1 teaspoon honey mustard
- 1/8 teaspoon garlic salt
- Dash of ground white pepper
- 3/4 pound thinly sliced cooked ham
- 12 slices whole wheat bread, toasted
- 4 (1-ounce) slices Swiss cheese
- 8 leaf lettuce leaves
- 3/4 pound sliced cooked turkey
- 8 slices tomato
- 4 slices bacon, cooked
- 16 pimiento-stuffed olives
What to Do
- Combine first 5 ingredients in a medium bowl.
- Layer ham evenly on 4 slices of bread. Top each with 1 heaping teaspoon sour cream mixture, 1 slice cheese, 1 lettuce leaf, 2 slices of tomato, and 1 slice of bacon. Top with remaining slices of bread.
- Skewer 1 olive onto each of 16 sandwich picks. Cut each sandwich into 4 triangles, and secure each triangle with a sandwich pick.
Notes
You'll save time and nutrients by leaving the peel on the tomato. Just slice away!