Fancy-Schmancy Tuna Melts
- SERVES
- 4
- COOK TIME
- 10 Min
"Oh my, you're so fancy!" That's the reaction you'll get when you put a plate of these Fancy Schmancy Tuna Melts out. It's warm, dressed up tuna with a double dose of melted cheese on a "not your everyday" type bread. These yummy melts are sure to please even the toughest critics!
What You'll Need
- 1 (12-ounce) can tuna, drained and flaked
- 1/2 cup mayonnaise
- 1 rib celery, sliced
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 slice rye or pumpernickel bread
- 4 slice mozzarella cheese
- 4 slice Cheddar cheese
What to Do
- Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray.
- In a medium bowl, combine tuna, mayonnaise, celery, onion powder, and pepper; mix well. Spread equal amounts of the mixture on each slice of bread and top each with a slice of mozzarella then a slice of Cheddar cheese.
- Place on prepared baking sheet and bake 10 minutes, or until cheese is melted. Serve immediately.