Grilled Bratwurst Sandwiches

1 Comment

SERVES: 6

COOK TIME: 40 Min

Get ready for these sandwiches because we KNOW you're gonna love 'em! You gotta try these!

What You'll Need

6 bratwurst links (about 1-1/2 pounds)
2 tablespoons butter
2 large onions, thinly sliced
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
2 (12-ounce) bottles beer (do not use dark)
2 teaspoons salt-free seasoning blend
6 hoagie rolls, split

What to Do

Preheat grill. Grill bratwurst, covered, over medium-high heat (350 degrees F. to 400 degrees F.) 10 to 15 minutes or until thoroughly heated, turning once.
Melt butter in a large skillet over medium heat; add onions and bell pepper strips, and cook until tender.
Stir in beer and seasoning blend; add sausage, and simmer mixture 20 minutes.
Place 1 bratwurst link in each roll, and top evenly with vegetable mixture. Serve with your favorite mustard, if desired.

Notes

For a no-fuss table cover when eating outdoors, line your table with newspaper. When dinner's over, just roll up the newspaper and your cleanup is done! Then you can get on to more fun activities.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

2risex 8975528

May 16, 2017

We boil the brats in beer along with sliced peppers and onions before grilling. Once they come off the grill, add the onions and peppers on top of the brats.