Grilled chicken sandwiches make a perfect light dinner or filling lunch. These are marinated and topped with a delicious garlic mayonnaise.

4 boneless, skinless, chicken breast halves (1 to 1¼ pounds total), pounded to a ¼-inch thickness
1 (0.7-ounce) package dry Italian salad dressing mix
1/2 cup mayonnaise
2 teaspoons fresh lemon juice
1 teaspoon garlic powder
4 kaiser rolls, split
1/4 head iceberg lettuce, shredded
1 large tomato, sliced

In a medium bowl, combine the chicken and salad dressing mix. Coat the chicken completely, then cover and marinate it in the refrigerator for 30 minutes.
Preheat a grill pan over medium-high heat and grill the chicken for 3 to 4 minutes per side, or until no pink remains.
Meanwhile, in a medium bowl, combine the mayonnaise, lemon juice, and garlic powder; mix well.
Spread over the cut sides of the rolls. Top the bottom halves of the rolls with lettuce, chicken, and tomato. Replace the tops of the rolls and serve.