Ham and Cheese Melts
- SERVES
- 8
- COOK TIME
- 25 Min
These sandwiches are great for the kids to help put together because you get to wrap 'em, bake 'em, and unwrap 'em.
What You'll Need
- 3/4 pound cooked ham, coarsely chopped
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/2 cup medium salsa
- 6 scallions, sliced
- 8 hot dog rolls
What to Do
-
Preheat oven to 350 degrees F.
-
In a medium-sized bowl, combine all ingredients except hot dog buns; mix well. Spread mixture evenly over hot dog buns.
- Place each filled bun in center of a 12- x 12-inch sheet of aluminum foil. Fold edges together and twist ends closed. Place foil-wrapped buns on a large cookie sheet and bake 20 minutes. Serve hot right from the oven.
Notes
This is a great way to use leftover ham, but if you don't have any, you can always buy sliced deli ham and coarsely chop it. It works just as well.
Read NextCopycat TGI Friday's French Dip
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 230
- Calories from Fat 67
- Total Fat 7.5g 12 %
- Saturated Fat 3.7g 19 %
- Trans Fat 0.0g 0 %
- Protein 16g 32 %
- Amount Per Serving % Daily Value *
- Cholesterol 38mg 13 %
- Sodium 698mg 29 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 1.5g 6 %
- Sugars 4.3g 0 %
