Ham and Pineapple Slaw Sandwiches
- SERVES
- 4
- PREP
- 10 Min
These cool salad sandwiches are just what you want in your hand for lunch during those long, hot days of summer.
What You'll Need
- 3 cups shredded cabbage
- 2 cups chopped cooked ham
- 1 (8-ounce) can pineapple tidbits, undrained
- 1 cup (4-ounce) shredded Cheddar cheese
- 2/3 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 (6-1/2-inch) submarine rolls
What to Do
- Combine all ingredients except rolls, stirring gently. Spoon mixture onto bottoms of rolls; cover with tops, and serve immediately.
Notes
Read NextCopycat TGI Friday's French Dip
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 493
- Calories from Fat 248
- Total Fat 28g 42 %
- Saturated Fat 9.0g 45 %
- Trans Fat 0.0g 0 %
- Protein 31g 63 %
- Amount Per Serving % Daily Value *
- Cholesterol 83mg 28 %
- Sodium 1,735mg 72 %
- Total Carbohydrates 60g 20 %
- Dietary Fiber 8.8g 35 %
- Sugars 15g 0 %
