Holiday Sliders
- MAKES
- 9
- COOK TIME
- 20 Min
If you're someone who can't get enough of those holiday flavors in the months of November and December, then you're going to love these easy Holiday Sliders. They feature some of your favorite tastes of the season, in easy-to-make sliders. These are great for a family lunch or dinner, or even as a holiday party appetizer!
What You'll Need
- 1 (13.5-ounce) package frozen, heat & serve, dinner rolls (see Note)
- 1/2 cup mayonnaise
- 1/2 cup cranberry sauce
- 3/4 pound sliced deli turkey
- 4 slice Muenster cheese
- 1/2 cup cooked and crumbled bacon
What to Do
- Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray. Slice rolls in half all at once and place bottom half in baking dish.
- In a small bowl, combine mayo and cranberry sauce. Spread half of mayo mixture on bottom half of rolls. Top with ham and cheese. Sprinkle evenly with bacon. Spread remaining mayo mixture on top half of rolls, then place on top of bacon. Cover with foil.
- Bake 20 to 25 minutes or until cheese is melted and sandwich is heated through. Slice down between the rolls to make individual sliders; serve warm.
Notes
We tested this recipe with Bridgford® Heat & Serve, Bakery Style, White Rolls. (No need to heat these first!) If you're using a different brand, be sure they're pre-cooked.