Luau on a Bun

MAKES: 4

COOK TIME: 10 Min

We love how Hawaiian recipes really seem to take us on a tropical vacation... at least for a little while! You don't have to fly across the Pacific, however, to get those tropical flavors you love with our easy recipe for Luau on a Bun. Using only four simple ingredients, we've got a sandwich recipe that adds a punch of sweet pineapple to a classic sandwich combo to get that medley of flavors we know and love.

What You'll Need

1 pound deli ham, sliced
1 (8-ounce) can pineapple slices, drained
1/4 cup honey-mustard salad dressing
4 sandwich buns, cut in half horizontally

What to Do

Preheat grill to medium-high heat.
Place sliced ham in 4 (1/4-pound) piles on the grill. Place pineapple slices on the grill and cook 3 to 4 minutes per side.
Spread dressing on rolls and top each with a quarter of the ham and a pineapple slice. Serve immediately.