Mediterranean Pitas
- SERVES
- 4
- PREP
- 15 Min
No passport required to savor the flavors of the Mediterranean. You'll find them stuffed inside the pockets of these great-tasting sandwiches.
What You'll Need
- 4 (6-inch) pita bread rounds
- 1 (3-ounce) package cream cheese, softened
- 2 cup coarsely chopped fresh baby spinach
- 1 (4-ounce) package crumbled feta cheese
- 1 cup chopped tomato
- 1 (16-ounce) can garbanzo beans (chickpeas), rinsed and drained
- 1 (2.25- ounce) can sliced ripe black olives
- 1/4 cup chopped fresh basil
- 1/4 cup Greek dressing
What to Do
- Cut 1-1/2-inches off the top of each pita round to form a pocket. Spread cream cheese evenly inside each pita pocket.
- Combine spinach and next 5 ingredients. Pour dressing over spinach mixture, tossing to coat Fill each pita picket with spinach mixture.