Oven Baked Reubens

SERVES: 4

COOK TIME: 10 Min

Love hot stuffed deli sandwiches? How 'bout trying an oven-baked version at home? They're so filling that each one makes a full meal!

What You'll Need

8 slices rye or pumpernickel bread
1/2 cup Thousand Island dressing
1 pound deli sliced corned beef
1 (27 ounce) can sauerkraut, well drained
8 long slices (12 ounces total) Swiss cheese

What to Do

Preheat oven to 350 degrees F.
Place 8 slices of bread on 2 baking sheets that have been covered with aluminum foil. Spread dressing evenly over bread. Divide corned beef evenly over 4 slices of bread. Place sauerkraut evenly on remaining 4 pieces of bread. Place a slice of Swiss cheese over each piece of bread and bake 8 to 10 minutes, or until cheese melts and corned beef is hot. Place a sauerkraut half and a corned beef half together and slice in half. Serve immediately.

Notes

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drae

Feb 15, 2013

I put the cheese between the sauerkraut and bread to keep the bread from getting "mushy", them put them together, and put them in my toaster oven to brown both sides.

alk25 1327697

Sep 18, 2012

Sounds easy and good!

hirakis02 1038924

Jan 28, 2012

This sounds easy and delicious. Will do these for Super Bowl Sunday.

ktate4 4330373

Mar 21, 2011

I put my sandwiches together, Butter each outside and bake at 450 to 500 degrees for 4 1/2 minutes each side. Crispy, melted cheese and oozing with great flavor. try it, and judge for yourself.