Pesto Focaccia Sandwich
- SERVES
- 6
- PREP
- 10 Min
- COOK TIME
- 10 Min
This family-sized sandwich is big enough for 6 servings! Serve it with fresh fruit or a light salad for a filling meal.
What You'll Need
- 1 large deli-loaf focaccia or ciabatta bread
- 1 (3-1/2-ounce) jar prepared pesto sauce
- 1/2 pound thinly sliced black forest ham
- 1/2 pound thinly sliced roasted turkey breast
- 6 slices provolone cheese
- 1/2 small red onion, thinly sliced
What to Do
- Preheat the oven to 450 degrees. Cut bread in half horizontally, using a serrated knife. Spread pesto evenly over cut sides. Layer ham and remaining 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap with aluminum foil. Bake 10 minutes. Cut into 6 wedges.