Raspberry Croissant Melts
- MAKES
- 4
- COOK TIME
- 10 Min
Raspberries on a sandwich? Yup, with our easy sandwich recipe for Raspberry Croissant Melts, we've done just that, and it was even tastier than we had anticipated. Using only four simple ingredients, this is one of those versatile recipes that can work for a number of different occasions from appetizers for guests to an early morning breakfast to a late night snack. You decide!
What You'll Need
- 4 croissants, sliced
- 1/4 cup raspberry preserves
- 4 slices muenster cheese
- 1 tablespoon butter
What to Do
- Evenly spread preserves on the cut sides of the croissants.
- Place a slice of cheese over preserves in croissant bottoms and replace the tops.
- Melt butter in a large skillet over medium-low heat and place croissants upside down in the skillet. Grill until golden and cheese has melted, carefully turning once.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 410
- Calories from Fat 209
- Total Fat 23g 36 %
- Saturated Fat 14g 69 %
- Trans Fat 0.1g 0 %
- Protein 11g 23 %
- Amount Per Serving % Daily Value *
- Cholesterol 73mg 24 %
- Sodium 399mg 17 %
- Total Carbohydrates 39g 13 %
- Dietary Fiber 1.5g 6 %
- Sugars 19g 0 %
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