Jazzed Up Shrimp Etouffee

SERVES: 6

PREP: 4 Min

COOK TIME: 13 Min

Boy, oh boy, it sure is simple to get everybody's attention! No, it doesn't take a fancy cooking course to turn out fancy-looking and -tasting Creole dishes. There's no big secret with this one - garlic and cayenne pepper add all the pizzazz!

What You'll Need

2 medium onions, chopped
1 medium green bell pepper, chopped
4 celery stalks, chopped
4 garlic cloves, minced
3 tablespoons all-purpose flour
1/2 cup (1 stick) butter
2 pounds shrimp, peeled and deveined, tails left on
3/4 teaspoon cayenne pepper
1 teaspoon salt
1 cup chicken broth

What to Do

In a medium bowl, combine the onions, bell pepper, celery, garlic, and flour; mix well.
Melt the butter in a large skillet over medium heat. Add the onion mixture and cook for 5 minutes, stirring frequently. Season the shrimp with the cayenne pepper and salt and add to the skillet.
Add the broth and cook for 8 to 10 minutes, or until the shrimp turn pink and the vegetables are tender, stirring occasionally.