One Cook Paella

SERVES: 6

COOK TIME: 40 Min

With one cooking you've got the option to make dinner for tonight and tomorrow, or dinner for tonight and lunch for tomorrow, or dinner for tonight and a frozen dinner for another night. So many choices!

What You'll Need

1/2 pound turkey sausage, cut into ½-inch-thick slices
1 medium-sized onion, chopped
1 medium-sized red bell pepper, cut into thin strips
3 garlic cloves, minced
1 teaspoon dried thyme
2 cups uncooked long- or whole-grain rice
1 3/4 cup ready-to-use chicken broth
1 can (14½ ounces) diced tomatoes, undrained
2 bottles (8 ounces each) clam juice
1/2 teaspoon ground turmeric
1/2 pound medium-sized shrimp, peeled and deveined

What to Do

Brown the sausage over medium heat for 4 to 5 minutes in a large pot that has been coated with nonstick vegetable spray. Add the onion, bell pepper, garlic, and thyme; cook for 3 to 5 minutes, or until the vegetables are tender.
Add the rice, broth, tomatoes and their juice, clam juice, and turmeric; mix well. Bring to a boil, then reduce the heat to low, cover, and simmer for 25 minutes. Stir in the shrimp and cook for 5 minutes, or until the shrimp are pink, the rice is tender, and no liquid remains.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 356
Calories from Fat 39
Total Fat 4.3g 7 %
Saturated Fat 1.0g 5 %
Trans Fat 0.1g 0 %
Protein 24g 47 %

Amount Per Serving % Daily Value *
Cholesterol 76mg 25 %
Sodium 1,330mg 55 %
Total Carbohydrates 58g 19 %
Dietary Fiber 3.1g 13 %
Sugars 3.6g 0 %

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Bristol1

May 30, 2014

This was fantastic and easy. Used hot Italian turkey sausage. Versatile recipe in that I can substitute scallops or clams when preparing for a family member who is allergic to shrimp.