Scungilli Salad

SERVES: 4

CHILL TIME: 3 Hr

"What's scungilli?" you ask. It's a conch-like seafood . And since it's readily available now in cans, this salad is no longer made just for special occasions.

What You'll Need

1 cup red wine vinegar
1/2 cup olive oil
3 tablespoons lemon juice
2 teaspoons sugar
2 teaspoons garlic powder
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (28-ounce) can scungilli, rinsed, drained, and diced
2 medium-sized bell peppers (1 green and 1 red), diced
1 small red onion, diced
2 scallions, thinly sliced
2 tablespoons chopped fresh parsley

What to Do

In a large bowl, combine the vinegar, oil, lemon juice, sugar, garlic powder, crushed red pepper, salt, and black pepper; mix well. Add the remaining ingredients and toss until the scungilli is well coated.
Cover and marinate in the refrigerator for at least 3 hours before serving, tossing occasionally.