Sizzlin' Spring Shrimp Skewers
- SERVES
- 4
It’s Spring, so why not serve up a dish that’s as bright and cheery as the season. We think our shrimp skewers, nestled on a bed of confettied cauliflower, which starts with a few shortcut freezer favorites, is truly Spring-tacular. Try it and let us know what you think!
What You'll Need
- 4 (6-inch) skewers
- 1 1/4 pound frozen extra-large shrimp, thawed (16 shrimp) peeled with tails on
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon fresh thyme, chopped
- 1 (12-ounce) frozen package riced cauliflower medley
What to Do
For the full recipe, visit Easy Home Meals!
Test Kitchen Tip:
- For an easy side dish, microwave a 12-ounce bag of frozen sugar snap peas according to package directions. Then drizzle them with a bit of sesame oil and sprinkle on a few sesame seeds. What could be easier…or more delish?
- Love our shrimp skewers? Then you've got to check out our Easy Shrimp Recipes for Every Occasion! There's a recipe to please every crowd.
- Gear up for summer cookouts with these delicious Summer Seafood Recipes!