Cheesy Buffalo Chicken Dip
Cheesy Buffalo Chicken Dip
- COOK TIME
- 1 Hr
This prize-winning recipe for creamy-as-can-be Cheesy Buffalo Chicken Dip is made easily in a slow cooker. Packing all the taste of Buffalo-style chicken wings in an easy hot dip, what a party pleaser!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup blue cheese dressing
- 1/2 cup blue cheese crumbles
- 1/2 cup Buffalo wing sauce
- 1 pound boneless, skinless chicken breast, cooked and shredded
- 1/2 cup chopped celery
- Tortilla chips
What to Do
- In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce. Stir in chicken and cover.
- Heat on low 1 hour or until cheese is melted and dip is heated through.
- Stir in celery and serve with tortilla chips, or keep warm until ready to serve.
Notes
If you're having a crowd over, you may also want to serve up a platter of our creamy and crunchy BLT Spread.